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Innovative NYC Farm to Table Restaurants Discussion

Innovative NYC Farm to Table Restaurants Discussionfeaturing our very own Sara Gatanas of UGC eats!As consumer interest in health and sustainability give rise to farm-to-table cuisine, restaurant owners, operators and chefs strive to find creative ways to offer healthy, sustainable food at affordable prices. Moderator Charles Platkin, PhD, JD, MPH, the executive director of the Hunter… Read More Innovative NYC Farm to Table Restaurants Discussion

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New Product! Stalite Permatill

Stalite-PermaTill®40lb (0.75cu ft)Natural, porous, expanded slate particles provide permanent aeration for clay or compacted soils. Also used for container gardens, aquaponics, and filtration. Discourages voles naturally. It is also being tested as a rat repellent here in NYC.   online

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How not to kill your plants?!

Check out an article we participated in with Irene Plagianos of How not to kill your plants!   To read the article, please click here: http://www.dnainfo.com/new-york/20150622/tribeca/how-not-kill-all-your-plants-green-thumb-advice-for-your-apartment

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Check us out in the May/June issue of Edible Manhattan

We are so excited to be in the May/June issue of Edible Manhattan. They put such a beautiful magazine together. http://www.ediblemanhattan.com/departments/worth-the-trip/tracks-grid-urban-garden-center-rises/ Here is a follow up story: http://www.ediblemanhattan.com/foodshed-2/urban-garden-center/ written by Carrington Morris.